{"id":2558,"date":"2022-03-21T08:36:00","date_gmt":"2022-03-21T11:36:00","guid":{"rendered":"http:\/\/localhost\/henoinew\/?p=2558"},"modified":"2022-05-12T15:36:00","modified_gmt":"2022-05-12T18:36:00","slug":"evaluation-of-the-social-and-environmental-profitability-of-peasant-farms-with-emphasis-on-productive-sustainability-and-natural-resources-management","status":"publish","type":"post","link":"https:\/\/henoi.org.py\/index.php\/en\/2022\/03\/21\/evaluation-of-the-social-and-environmental-profitability-of-peasant-farms-with-emphasis-on-productive-sustainability-and-natural-resources-management\/","title":{"rendered":"Evaluation of the social and environmental profitability of peasant farms, with emphasis on productive sustainability and natural resources management"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"363\" src=\"https:\/\/henoi.org.py\/v2\/wp-content\/uploads\/2021\/12\/portada_estudio_FRL21-1024x363.jpg\" alt=\"\" class=\"wp-image-1497\" srcset=\"https:\/\/henoi.org.py\/wp-content\/uploads\/2021\/12\/portada_estudio_FRL21-1024x363.jpg 1024w, https:\/\/henoi.org.py\/wp-content\/uploads\/2021\/12\/portada_estudio_FRL21-300x106.jpg 300w, https:\/\/henoi.org.py\/wp-content\/uploads\/2021\/12\/portada_estudio_FRL21-768x272.jpg 768w, https:\/\/henoi.org.py\/wp-content\/uploads\/2021\/12\/portada_estudio_FRL21-1536x545.jpg 1536w, https:\/\/henoi.org.py\/wp-content\/uploads\/2021\/12\/portada_estudio_FRL21.jpg 1827w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Support from: Rosa Luxemburg Foundation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Period: March &#8211; June 2021<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>General purpose: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Demonstrate with empirical data the advantages and economic, social, and environmental benefits of agroecological practices and the sustainable management of natural resources, to strengthen social awareness on these ways of production and life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Specific objectives<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Analyze and systematize field information from three farms with management<br>agroecological, in its economic, social and environmental dimensions, with emphasis on the<br>sustainability and sustainable management of natural resources.<\/li><li>Improve the arguments in defense of agroecological practices and management<br>sustainable use of natural resources, disseminated in printed and digital materials of<br>easy access.<\/li><li>Influence the debate on production models, both within the<br>peasant and indigenous organizations as well as citizens in general.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Support from: Rosa Luxemburg Foundation Period: March &#8211; June 2021 General purpose: Demonstrate with empirical data the advantages and economic, social, and environmental benefits of agroecological practices and the sustainable management of natural resources, to strengthen social awareness on these ways of production and life. Specific objectives: Analyze and systematize field information from three farms with managementagroecological, in its economic, social and environmental dimensions, with emphasis on thesustainability and sustainable management of natural resources. Improve the arguments in defense of agroecological practices and managementsustainable use of natural resources, disseminated in printed and digital materials ofeasy access. Influence the debate on production models, both within thepeasant and indigenous organizations as well as citizens in general.<\/p>\n","protected":false},"author":1,"featured_media":1499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,1],"tags":[],"class_list":["post-2558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Evaluation of the social and environmental profitability of peasant farms, with emphasis on productive sustainability and natural resources management - henoi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/henoi.org.py\/index.php\/en\/2022\/03\/21\/evaluation-of-the-social-and-environmental-profitability-of-peasant-farms-with-emphasis-on-productive-sustainability-and-natural-resources-management\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evaluation of the social and environmental profitability of peasant farms, with emphasis on productive sustainability and natural resources management - henoi\" \/>\n<meta property=\"og:description\" content=\"Support from: Rosa Luxemburg Foundation Period: March &#8211; June 2021 General purpose: Demonstrate with empirical data the advantages and economic, social, and environmental benefits of agroecological practices and the sustainable management of natural resources, to strengthen social awareness on these ways of production and life. Specific objectives: Analyze and systematize field information from three farms with managementagroecological, in its economic, social and environmental dimensions, with emphasis on thesustainability and sustainable management of natural resources. Improve the arguments in defense of agroecological practices and managementsustainable use of natural resources, disseminated in printed and digital materials ofeasy access. 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