{"id":1033,"date":"2020-10-09T18:56:54","date_gmt":"2020-10-09T18:56:54","guid":{"rendered":"https:\/\/henoi.org.py\/?p=1033"},"modified":"2022-05-12T16:54:47","modified_gmt":"2022-05-12T19:54:47","slug":"chake-galletas-y-ostias-transgenicas","status":"publish","type":"post","link":"https:\/\/henoi.org.py\/index.php\/2020\/10\/09\/chake-galletas-y-ostias-transgenicas\/","title":{"rendered":"\u00a1Chake! \u00a1Galletas (y ostias) transg\u00e9nicas!"},"content":{"rendered":"

Por He\u00f1\u00f3i<\/p>\n

Asunci\u00f3n, 9 de octubre de 2020<\/p>\n

Desde 1996 nos convirtieron en conejillos de indias, oblig\u00e1ndonos a comer -sin que nos enteremos- organismos gen\u00e9ticamente modificados; metieron aceite, lecitina, almid\u00f3n de soja y ma\u00edz transg\u00e9nicos en casi todos los alimentos industrializados: fideos, galletitas, aderezos, golosinas, hamburguesas, fiambres, etc.<\/p>\n

Hace apenas dos a\u00f1os la bioqu\u00edmica Mar\u00eda Elena Dam\u00fas, tras su investigaci\u00f3n para su tesis de maestr\u00eda en biotecnolog\u00eda de alimentos titulada \u201cDetecci\u00f3n de organismos gen\u00e9ticamente modificados en granos de ma\u00edz utilizados para la elaboraci\u00f3n de harina\u201d, nos confirmaba que encontr\u00f3 transg\u00e9nicos en 10 de las 18 muestras de ma\u00edz analizadas, provenientes de los departamentos de Alto Paran\u00e1, Itap\u00faa y Canindey\u00fa. Es decir: la sopa paraguaya, el chipa mestizo y el mbaipy que preparamos para nuestros seres queridos, son probablemente transg\u00e9nicos.<\/p>\n

Hoy la industria de la biotecnolog\u00eda alimentaria nos castiga con una novedad a\u00fan m\u00e1s perversa: Argentina acaba de otorgar la autorizaci\u00f3n comercial para el trigo IND-\u00d8\u00d8412-7, el cual confiere tolerancia a sequ\u00eda y tolerancia a glufosinato de amonio[1]<\/a>. \u00a1El trigo! El primer cereal domesticado hace 10 mil a\u00f1os. \u00a1El que organiz\u00f3 la sociedad humana tal como la conocemos!<\/p>\n

Ya en los primeros a\u00f1os del Siglo, vista la idiotez en la propuesta del trigo transg\u00e9nico, la asociaci\u00f3n estadounidense de productores de trigo rogaba a las autoridades norteamericanas que no lo liberaran en ese pa\u00eds, ya que nadie en su sano juicio lo comer\u00eda, ni en Estados Unidos ni en Europa.<\/p>\n

As\u00ed como fue Argentina el pa\u00eds que liber\u00f3 el primer transg\u00e9nico de soja (que se sembr\u00f3 en Paraguay), es tambi\u00e9n el que libera el primer trigo. Y si se hab\u00edan metido con nuestros platos t\u00edpicos, hoy se meten nada menos que con el pan, la galleta, la pireca, la empanada. Y no para mejorarlos, sino todo lo contrario.<\/p>\n

La pandemia del Covid ha puesto en evidencia la insostenibilidad de la producci\u00f3n de carne industrializada, con mega-granjas de cerdos y aves -alimentados con transg\u00e9nicos- que originan mutaciones en microorganismos, que a su vez enferman a los humanos; la epidemia global de c\u00e1nceres, alergias alimentarias y trastornos neurol\u00f3gicos pone en evidencia el impacto de la alimentaci\u00f3n industrializada en la salud humana. \u00bfHacen falta m\u00e1s evidencias para mostrarnos que los transg\u00e9nicos no son alimento? \u00bfVamos a seguir aceptando comida envenenada?<\/p>\n

El glufosinato de amonio es un herbicida organofosforado; produce partos prematuros, anormalidades y abortos en hembras pre\u00f1adas, y deteriora la calidad de los espermatozoides y del ADN esperm\u00e1tico[2]<\/a>. En 2018 Paraguay import\u00f3 legalmente 40.280 kilos de glufosinato de amonio procedente de China. Una bomba t\u00f3xica que se suma a los dem\u00e1s 57,5 millones de kilos de agrot\u00f3xicos importados cada a\u00f1o.<\/p>\n

No necesitamos m\u00e1s venenos. No necesitamos transg\u00e9nicos. Ni agrot\u00f3xicos ni semillas transg\u00e9nicas son una necesidad agron\u00f3mica, son solo una necesidad de las corporaciones que las producen. Necesitamos una moratoria inmediata al uso de todas las semillas gen\u00e9ticamente modificadas; una ley de etiquetado de transg\u00e9nicos, y Estados al servicio de la salud humana, no de la codicia y la idiotez.<\/p>\n

 <\/p>\n

[1]<\/a> Resoluci\u00f3n N\u00ba 41 de fecha 7 de octubre de 2020, firmada por el Secretario de Alimentos, Bioeconom\u00eda y Desarrollo Regional, Lic. Marcelo Al\u00f3s (Ministerio de agricultura, ganader\u00eda y pesca)<\/p>\n

[2]<\/a> Gonz\u00e1lez Calixto, Cecilia et all. \u201cEl glufosinato de amonio altera la calidad y el ADN de los espermatozoides de rat\u00f3n\u201d. Rev. Int. Contam. Ambie. 34 (Especial sobre Contaminaci\u00f3n y Toxicolog\u00eda por Plaguicidas (CTP) 7-15, 2018. Disponible en: www.revistascca.unam.mx<\/p>\n

 <\/p>\n

Foto portada: https:\/\/bit.ly\/36NGkcF<\/p>\n

Material libre para su difusi\u00f3n citando la fuente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Por He\u00f1\u00f3i Asunci\u00f3n, 9 de octubre de 2020 Desde 1996 nos convirtieron en conejillos de indias, oblig\u00e1ndonos a comer -sin que nos enteremos- organismos gen\u00e9ticamente modificados<\/p>\n","protected":false},"author":1,"featured_media":1034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,5],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion","category-publicaciones"],"yoast_head":"\n\u00a1Chake! \u00a1Galletas (y ostias) transg\u00e9nicas! - henoi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/henoi.org.py\/index.php\/2020\/10\/09\/chake-galletas-y-ostias-transgenicas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Chake! 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