Support from: Rosa Luxemburg Foundation
Period: March – June 2021
Demonstrate with empirical data the advantages and economic, social, and environmental benefits of agroecological practices and the sustainable management of natural resources, to strengthen social awareness on these ways of production and life.
- Analyze and systematize field information from three farms with management
agroecological, in its economic, social and environmental dimensions, with emphasis on the
sustainability and sustainable management of natural resources.
- Improve the arguments in defense of agroecological practices and management
sustainable use of natural resources, disseminated in printed and digital materials of
- Influence the debate on production models, both within the
peasant and indigenous organizations as well as citizens in general.